Menu
Starters
Veal and tuna, lemon and asparagus
Artichoke, baby cuttlefish, stracchino cheese and rosemary
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First courses
Risotto and lemon, broad beans and clams
Butterfly fresh pasta prawns, basil and chili pepper
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Second course
Lamb and hazelnuts, smoked potatoes and lampascioni wild onions
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Dessert
Strawberries, chocolate bread and almond
Easter cake
The price is € 70 per adults and € 30 per children.
Info and reservations
099 9908013
+39 3515045549
info@casamattarestaurant.com