Tasting Menu

 Incontro
six courses


Smoked cauliflower
ketchup, mayonnaise, lemon

 
*Shrimp and umami
avocado, buckwheat and friggitelli


Blinis and veal liver
apricot and black truffle
 
 
Autumn
mushrooms and hazelnuts ravioli
  
 
*Red mullet
drunk pecorino, caciucco and celery
  
 
Caramel and yogurt
salt, oil, aromatic herbs
 
 
 
 
 
 
Evergreen
Five courses
 
 
Collection of Pomo d'Oro
 
 
 
Like a Caesar salad
  
 
 
Farmer's tagliolini 
 
 
 
Beetroot steak and bearnaise sauce
 
 
 
Almond, lemon and chamomile
 
 
 

On the way

eight courses
 

Homemade bread, burrata and mushrooms


*Cuttlefish and cuttlefish,
nduja and garlic

 Sunday ravioli

 

 Risoni pasta, chicken livers and langoustine*

 

Pasta, clams and mullet roe

 

*Tuna belly,
ponzu sauce, lattuces and citrus fruits*

 

Sweetbread and anchovy,
apple, beetroot and yogurt

 

Figs, vanilla and mezcal 



 

 Due to its complexity, the tasting is for the whole table

To make you live an absolute and unconditional experience...

the dishes of the tasting menus are served à la carte


Choice of three courses

Choice of four courses


For tables with more of four diners, we invite our guests to choose the tasting menus.
 

 
 
 

*Dear customer, some of our products on the menu may undergo a chilling process, in order to guarantee the healthiness and quality of the product, those concerned are marked with an asterisk. Our team remains available for any information

 

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