Tasting menù

Five courses tasting menù


With wine pairing

80 €

Rice, marinated cod, almond and fennel
Broad beans, baby squid and rosemary
Pasta and potatoes, turnip tops and anchovie
Guinea fowl, black truffle and wild chicory
Chestnut cannolo, chocolate and orange

Seven courses chef's choice tasting menù

80 €

MATTA...Seven courses tasting menù with pairing

110 €

Menù Travel into the territory and tradition

Buffet at the table with selection of local dishes
Orecchiette pasta with turnip tops, fried bread
Roasted bowls, broad beans and chicory
Ricotta cake

50 €


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