Tasting Menu

 Incontro
six courses


Broad beans and strawberries,
eggnog, white shrimp and pan brioche*

 

*Amberjack and vermouth,
passion juice, fennel and rice



Pasta and potatoes,
friggitelli, oyster and sour sauce
 
 

 Asparagus and almond,
meringue and ketchup
 
 
 
Crusted Lamb,
grappa ice cream, celery and pepper
 
 
 
Beetrot, cumin and walnut
 

 
 
 
 
 
Evergreen
Six courses
 
 
Radishes, yogurt and smoked almond
 
 
 
Like a Caesar salad
 
 
 
Peas, black bread and beans 
 
 
 
Farmer's tagliolini 
 
 
 
Beetroot steak and bearnaise sauce
 
 
 
Kiwi and mint 
 
 
 

On the way

eight courses
 

Homemade bread, burrata and mushrooms


*Cuttlefish and cuttlefish,
nduja and garlic

 Sunday ravioli

 

 Risoni pasta, chicken livers and langoustine*

 

Pasta, clams and mullet roe

 

Tuna belly,
ponzusauce, lattuces and tangerine*

 

Sweetbread and anchovy,
cucumber and yogurt

 

Melon and lavender, 
tabasco and caramel



 

 Due to its complexity, the tasting is for the whole table

To make you live an absolute and unconditional experience...

the dishes of the tasting menus are served à la carte


Choice of three courses

Choice of four courses


For tables with more of four diners, we invite our guests to choose the tasting menus.
 

 
 
 

*Dear customer, some of our products on the menu may undergo a chilling process, in order to guarantee the healthiness and quality of the product, those concerned are marked with an asterisk. Our team remains available for any information

 

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