Tasting Menu

 Incontro
six courses


Truffle collection
onion and pork cheeks, egg yolk and potatoes, salad and vinegar
 


*Amberjack and friggitelli
passion juice, vermouth, wild herbs and puffed rice



Chicory and broad beans
garlic and black pork

 
*Langoustines and basil turban
 
 
Chicken and chicken
   porcini mushrooms and raspberry
 
 
Candied apple
Vanilla and tea

 

 
 
 
 
 
 Tuffo nell'orto
Six courses
 
 
Like a Caesar salad
lettuce and bread, mayonnaise, egg and parmesan
 
 
Autumn tones
and hazelnut
 
 
Beans and truffle
 
 
Almond and porcini mushrooms
 
 
Potatoes and onion
seaweed and pecorino
 
 
Bread and jam
 

 

 
 
 
 
 
On the way
eight courses
 
 
Free choice of Chef Pietro Penna

 

 

 

 Due to its complexity, the tasting is for the whole table

 

 
 
 
 
 
 
 
 
  À la carte 
 
 
 
 

 To start with

 

Cauliflower and caviar

lemon and radishes

 

*Cuttlefish and cuttlefish 

Nduja and garlic

 

Piglet and roots 

Grapes and yogurt



Proceeding

 

Warm spaghetti and oyster

pepper, capers and potatoes

 


Sour risotto

and tomato

 

Tribute to Milano 

marrowbone tortelli, sage and parmesan cheese



Finally

 

*Red mullet and fennel

broth, rosemary and lemon water

 
 

Pigeon meat pie 

cabbage and quince

 
 

Lamb for three services 

Chamomile, yogurt, wild herbs



Desert

 

Fig, fennel and olive oil

 

Purely pomegranate

 

Caramel and passion fruit

 
 

For tables with more of four diners, we invite our guests to choose the tasting menus.
 

 
 
 

*Dear customer, some of our products on the menu may undergo a chilling process, in order to guarantee the healthiness and quality of the product, those concerned are marked with an asterisk our team remains available for any information

 

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