Tasting Menu

six courses

Smoked cauliflower
ketchup, mayonnaise, lemon

*Shrimp and umami
avocado, buckwheat and friggitelli

Blinis and veal liver
apricot and black truffle
mushrooms and hazelnuts ravioli
*Red mullet
drunk pecorino, caciucco and celery
Caramel and yogurt
salt, oil, aromatic herbs
Five courses
Collection of Pomo d'Oro
Like a Caesar salad
Farmer's tagliolini 
Beetroot steak and bearnaise sauce
Almond, lemon and chamomile

On the way

eight courses

Homemade bread, burrata and mushrooms

*Cuttlefish and cuttlefish,
nduja and garlic

 Sunday ravioli


 Risoni pasta, chicken livers and langoustine*


Pasta, clams and mullet roe


*Tuna belly,
ponzu sauce, lattuces and citrus fruits*


Sweetbread and anchovy,
apple, beetroot and yogurt


Figs, vanilla and mezcal 


 Due to its complexity, the tasting is for the whole table

To make you live an absolute and unconditional experience...

the dishes of the tasting menus are served à la carte

Choice of three courses

Choice of four courses

For tables with more of four diners, we invite our guests to choose the tasting menus.


*Dear customer, some of our products on the menu may undergo a chilling process, in order to guarantee the healthiness and quality of the product, those concerned are marked with an asterisk. Our team remains available for any information



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