Mushrooms and mushrooms,
crust and grape marinade
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Amberjack and vermouth,
fennel and passion fruit juice
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Pork wafers, turnips and apricot
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115
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98
On the way
eight coursesCaulifower, smoke and spices
*Cuttlefish and cuttlefish,
nduja and lemon
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Risoni pasta and saffron,
red mullet* and caciucco sauce
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Tortelli, glasswort, butter and chorizo
Scampi and brioche,
raspberry and bell pepper
*Tuna belly and carpione style
Pigeon and pigeon, quince and cocoar
Olives and lemon
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The tasting menu is intended to be the same for the entire table
...
...
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To make you live an absolute and unconditional experience...
the dishes of the tasting menus are served à la carte
---Choice of three courses
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90
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Choice of four courses
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100
---Due to the complexity of the menu, for tables with more of four diners, we invite our guests to choose the tasting menus.
