Tasting Menu

Incontro 
Six courses tasting menu
 
Artichoke
     lime, garlic, zabaglione, wild herbs           
 
 
Oyster
potatoes, fennel, bergamot
 
Piglet
 roots and yogurt
 
Cannelloni
scorpion fish, mozzarella, caciucco and sour cream
 
Guinea fowl in three services
thigh and truffle, breast and sage, liver brioche bread and chocolate
 
Vanilla
pastry games
 
Six courses menu with wine pairing of 5 labels


 
 
 
 By Penna, Signature Tasting Menù, ten courses
                   
Ten courses menu with wine pairing of 7 labels


 
 
Vegetarian tasting menu
Dive into vegetable garden
 
Yogurt and radish
smoked almonds 
 
Cauliflower
  tabasco and licorice
 
Wild thistle
mayonnaise, beetroot and lemon
 
Pasta and Chickpeas
 
Carrot Millegiri
dutch sauce and apple vinegar
                               
Lemon
 
   Vegetarian Tasting menu with wine pairing of 5 labels
 
 
The tasting menus are served for the whole table

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