Tasting Menus

Tasting menus

 

Penna 2020 - Five courses tasting menu

 

Amberjack fish, provola cheese, turnip tops and chili peppers

Baby squids, beans and suckling pig broth

Reborn Italy… Spaghetti !!!

Guinea fowl, porcini mushrooms, sage and Armagnac

Chestnut, pomegranate and coffee

€ 70

with wine pairing of 4 labels

€ 110

 

Dive into the vegetable garden

 

Pine forest mushrooms, pecorino cheese and hazelnut

Broad beans and leaves

Pasta of the poors

Bread, beans and zangoni wild vegetables

Pumpkin, Tonka bean and farinella

€ 60

with wine pairing of 3 labels 

€ 95

 

 

Casamatta Menu

Rice and red Shrimp

avocado and hazelnut

Rabbit

fake royal sauce, carrot and beetroot

Tribute to Milan

Tortelli with ossobuco veal, saffron and Parmesan cheese

Spaghetti

sponsale wild onion, oregan and cuttlefish

Turbot fish and squid

citrus and wild rocket

Veal

potatoes, olives and lemon

Pumpkin and orange

bitter and chocolate

€ 95

with wine pairing of 5 labels

€ 145

 

The tasting, due to its complexity, is meant for the whole table and for table of more than six people.

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