Scampi and brioche bread,
strawberries and bell pepper
2020
---
---
Cuttlefish and cuttlefish, ’nduja and lemon
2016
---
---
Spaghettino, grilled sponzale,
tomato and caper
2018
---
---
115
---
98
On the way
eight coursesChia and asparagus, almond and spices
---
Amberjack and vermouth, wild fennel and passion fruit juice
---
Rabbit and carrot, olives and sage
---
Risoni pasta, chicken livers and scampi
--
Octopus-filled bottoni pasta, yeast and cucumber
--
Cod and tripe, mugnaia sauce and celery
--
Lamb, lamb and lamb
--
Lemon and olives
The tasting menu is intended to be the same for the entire table
...
...
...
To make you live an absolute and unconditional experience...
the dishes of the tasting menus are served à la carte
---Choice of three courses
---
90
---
---
Choice of four courses
---
100
---Due to the complexity of the menu, for tables with more of four diners, we invite our guests to choose the tasting menus.
