Incontro
Six courses tasting menu
Artichoke
lime, garlic, zabaglione, wild herbs
Oyster
potatoes, fennel, bergamot
Piglet
roots and yogurt
Cannelloni
scorpion fish, mozzarella, caciucco and sour cream
Guinea fowl in three services
thigh and truffle, breast and sage, liver brioche bread and chocolate
Vanilla
pastry games
Six courses menu with wine pairing of 5 labels
By Penna, Signature Tasting Menù, ten courses
Ten courses menu with wine pairing of 7 labels
Vegetarian tasting menu
Dive into vegetable garden
Yogurt and radish
smoked almonds
Cauliflower
tabasco and licorice
Wild thistle
mayonnaise, beetroot and lemon
Pasta and Chickpeas
Carrot Millegiri
dutch sauce and apple vinegar
Lemon
Vegetarian Tasting menu with wine pairing of 5 labels
The tasting menus are served for the whole table
