110
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98
On the way
eight coursesSalad, vermouth, herbs
*Cuttlefish and potatoes,
nduja and lemon
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Risoni pasta and saffron, red mullet* and caciucco sauce
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Pasta... Acquasale style
Bread, oyster and glassworth
*Tuna belly and carpione style
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Lamb, lamb, lamb,
Crust, grappa ice cream and pepper
Peach and lavender
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The tasting menu is intended to be the same for the entire table
...
...
...
To make you live an absolute and unconditional experience...
the dishes of the tasting menus are served à la carte
---Choice of three courses
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80
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Choice of four courses
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90
---Due to the complexity of the menu, for tables with more of four diners, we invite our guests to choose the tasting menus.
