Like an eggplant parmesan
2020
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Cold clam soup,
barattiere, potatoes and basil
2016
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White shrimp wafers, radish,
wild fennel and umami
2018
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115
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98
On the way
eight coursesChia and asparagus, almond and spices
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Amberjack and vermouth, wild fennel and passion fruit juice
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Rabbit and carrot, olives and sage
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Risoni pasta, chicken livers and scampi
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Octopus-filled bottoni pasta, yeast and cucumber
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Cod and tripe, mugnaia sauce and celery
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Lamb, lamb and lamb
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Lemon and olives
The tasting menu is intended to be the same for the entire table
...
...
...
To make you live an absolute and unconditional experience...
the dishes of the tasting menus are served à la carte
---Choice of three courses
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90
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Choice of four courses
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100
---Due to the complexity of the menu, for tables with more of four diners, we invite our guests to choose the tasting menus.
