Tasting Menu

 Incontro
six courses


Asparagus, spices sauce,
almond and lemon


 
Tartlet and white shrimps
bearnaise sauce and roots


Veal liver, Parmesan cheese,
passito wine and apricot

 
Warm pasta, oyster,
fava beans and caciocavallo cheese
  
 
Cod, cod and cod

  
 
Hazelnut

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115

 
 
 
 
Evergreen
Five courses
 
 
Almonds, yogurt and radishes
 
 
 
Artichoke and Artichoke,
parmesan cheese and puff pastry
 
  
 
Spaghettino pasta,
grilled sponzale onion, oregano and tomato
 
 
 
Beetroot steak and Bearnaise sauce
 
 
 
Chocolate and rosemary
 

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98 

 
 
 

On the way

eight courses
 

Peas, goat cheese and pistachio

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*Cuttlefish and cuttlefish,
nduja and lemon

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Risoni pasta and saffron,
red mullet* and caciucco sauce

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Tortelli, glasswort, butter and chorizo

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Scampi and brioche,
strawberries and bell pepper

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*Tuna belly and carpione style

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Lamb, lamb, lamb,
Crust, grappa ice cream and pepper

-- 
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Honey and pollen

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165



 

The tasting menu is intended to be the same for the entire table

...

...

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To make you live an absolute and unconditional experience...

the dishes of the tasting menus are served à la carte

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Choice of three courses

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90

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Choice of four courses

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100

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Due to the complexity of the menu, for tables with more of four diners, we invite our guests to choose the tasting menus.
 

 

 


 
 
 

 

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