110
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98
On the way
eight coursesWinter tones and hazelnut
*Cuttlefish and cuttlefish,
nduja and *garlic
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Risoni pasta, chicken livers and langoustine*
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Memory of a Sunday lunch
Roots
*Tuna belly, scapece style
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Lamb, lamb, lamb,
Crust, grappa ice cream and pepper
Fennel and vanilla
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The tasting menu is intended to be the same for the entire table
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To make you live an absolute and unconditional experience...
the dishes of the tasting menus are served à la carte
---Choice of three courses
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80
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Choice of four courses
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90
---Due to the complexity of the menu, for tables with more of four diners, we invite our guests to choose the tasting menus.