To start with
Cauliflower and caviar
lemon and radishes
*Cuttlefish and cuttlefish
Nduja and garlic
Piglet and roots
Grapes and yogurt
Proceeding
Warm spaghetti and oyster
pepper, capers and potatoes
Sour risotto
and tomato
Tribute to Milano
marrowbone tortelli, sage and parmesan cheese
Finally
*Red mullet and fennel
broth, rosemary and lemon water
Pigeon meat pie
cabbage and quince
Lamb for three services
Chamomile, yogurt, wild herbs
Desert
Fig, fennel and olive oil
Purely pomegranate
Caramel and passion fruit
For tables with more of four diners, we invite our guests to choose the tasting menus.
*Dear customer, some of our products on the menu may undergo a chilling process, in order to guarantee the healthiness and quality of the product, those concerned are marked with an asterisk our team remains available for any information
