On the way
eight coursesHomemade bread, burrata and mushrooms
*Cuttlefish and cuttlefish,
nduja and garlic
Sunday ravioli
Risoni pasta, chicken livers and langoustine*
Pasta, clams and mullet roe
Tuna belly,
ponzusauce, lattuces and tangerine*
Sweetbread and anchovy,
cucumber and yogurt
Melon and lavender,
tabasco and caramel
Due to its complexity, the tasting is for the whole table
To make you live an absolute and unconditional experience...
the dishes of the tasting menus are served à la carte
Choice of three courses
Choice of four courses
For tables with more of four diners, we invite our guests to choose the tasting menus.
*Dear customer, some of our products on the menu may undergo a chilling process, in order to guarantee the healthiness and quality of the product, those concerned are marked with an asterisk. Our team remains available for any information
