Tasting menus

Penna 2020 - Five courses tasting menu

Amberjack fish, provola cheese, turnip tops and chili peppers

Baby squids, beans and suckling pig broth

Reborn Italy… Spaghetti !!!

Guinea fowl, porcini mushrooms, sage and Armagnac

Chestnut, pomegranate and coffee

€ 70

with wine pairing of 4 labels

€ 110

Dive into the vegetable garden

Pine forest mushrooms, pecorino cheese and hazelnut

Broad beans and leaves

Pasta of the poors

Bread, beans and zangoni wild vegetables

Pumpkin, Tonka bean and farinella

€ 60

with wine pairing of 3 labels 

€ 95

Casamatta Menu

Seven courses, Chef Pietro Penna' s choice

€ 95

with wine pairing of 5 labels

€ 145