New Year's Lunch

January 1st 2026

MENU

Sfincione

--

Smoked salmon, giardiniera, saffron and watercress

--

Tagliolino with lemon butter, ossobuco and rosemary

--

Roasted tuna, turnips , anchovies and pecorino

--

Fruit and vegetable minestrone, coconut oil and marjoram

--

 

Info and reservation:
M. info@viniliaresort.com
T. 099.9908013 - +39 3518303537

PRENOTA

Offers

All Offers