8th December at Casamatta Restaurant

Menu

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Starter

Fried anchovies, seaweed, ginger and barbecue sauce

Smoked umbrine, cold cream, cardoncelli mushrooms and lime

 

First Course

Risoni, turnip tops, drunk pecorino cheese and arrabbiata sauce

 

Second Course

Lucan red chicken, burnt artichoke and spicy sauce

 

Dessert

Chocolate bread, plum jam and milk ice cream

 

Pomegranate juice and eucalyptus

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 Menu €80 per person

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Book a table at Casamatta Restaurant, 1 Michelin Star restaurant.

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Discover more:

P. +39 099 9908013 - +39 351 8303537

M. info@viniliaresort.com

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