New Year's lunch

Menu

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Starters

Mussels, brioche bread, shiso and spices

Octopus all'arrabiata, artichoke, mint and garlic

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First course

Potato tortelli, parmesan water and chorizo

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Main course

Dark beef, green sauce, pepper and wild thistle

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Dessert

Babba, rum, vanilla and plums

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Menu €80 per person

Selection of wines from the Trullo di Pezza winery included

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Info and reservations:
M. info@viniliaresort.com
T. 099.9908013 - 3518303537

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