Menu
--------
Starters
Mussels, brioche bread, shiso and spices
Octopus all'arrabiata, artichoke, mint and garlic
---
First course
Potato tortelli, parmesan water and chorizo
---
Main course
Dark beef, green sauce, pepper and wild thistle
---
Dessert
Babba, rum, vanilla and plums
---
Menu €80 per person
Selection of wines from the Trullo di Pezza winery included
---
Info and reservations:
M. info@viniliaresort.com
T. 099.9908013 - 3518303537