Menu
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Starters
Mussels, brioche bread, shiso and spices
Octopus all'arrabiata, artichoke, mint and garlic
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First course
Potato tortelli, parmesan water and chorizo
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Main course
Dark beef, green sauce, pepper and wild thistle
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Dessert
Babba, rum, vanilla and plums
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Menu €80 per person
Selection of wines from the Trullo di Pezza winery included
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Info and reservations:
M. info@viniliaresort.com
T. 099.9908013 - 3518303537
