An Apulian taste experience

Restaurant

In Vinilia, wine is an inebriating experience. From the Resort to the restaurant's menu, all in Vinilia is moving emotion, which almost touches pleasure. Here the enchantment will begin, where Apulia's history meets the original tradition of wine.

CASAMATTA RESTAURANT

Wine Tasting: 17:00 - 18:00
Monday to Saturday: 19:30 - 22:00
Sunday and holidays: 12:30 - 14:30

LIGHT LUNCH AT VINILIA

From Monday to Saturday: 12:30 - 14:30

CONTACTS

Telephone: +39099.9908013 - +39351.5045549
e-mail: info@casamattarestaurant.com


 

AUTUMN MENÙ


TO START...

Octopus, tomato, farinella and catalogna chicory

Mullet, artichokes and caciucco juice

Veal carpaccio, caciocavallo cheese, chestnuts, raspberries and rocket

Broad beans and leaves… sweetbread and veal juice

Organic egg yolk, potatoes, truffle and..amazement


KEEP GOING...

Pastificio dei Campi spaghetti, spring onion, origan and cuttle fish

Charred wheat fusilli, turnip tops, mussels and cacao powder

Tubettino pasta, salted codfish, potatoes and parsley cream

Braised veal tortelli, saffron and parmesan cream…Tribute to Milan

Rice and tomato, Nolche olives and lemon


TO ENDING...

Turbot, black chickpeans of Murgia, wild fennel, lard and garlic

Codfish, pumpkin and pizzaiola style sauce

Umbrine, sesame, parsley, cabbage

Lamb composition, apulian sweet peppers, broad beans and onion

Beef roll in Autumn


DESSERTS

Autumn, pumpkin ice cream, orange, crumble, jelly bitter, chocolate

Mandarin composition

Hazelnut, chestnuts and pineapple

Tiramisù, mascarpone cheese and coffee ice cream

Tartlet, burnt cream, persimmon fruit and gin

Cheese selection, Di Cecca dairy farm

 

FIVE COURSES TASTING MENÙ

Broad beans, apulian sweet peppers, squid and raspberry

Flatbread tart, mushrooms, shallot and truffle

Tagliolino pasta, garlic, oil, chili bottarga and lemon

Umbrine, sesam, parsley, cabbage

Tiramisù, mascarpone cheese and coffee ice cream

 

FREEHAND 7 COURSES TASTING MENÙ

Camere e suites