An Apulian taste experience

Restaurant

In Vinilia, wine is an inebriating experience. From the Resort to the restaurant's menu, all in Vinilia is moving emotion, which almost touches pleasure. Here the enchantment will begin, where Apulia's history meets the original tradition of wine.

CASAMATTA RESTAURANT

Wine Tasting: 11:30 - 12:30
                       17:30 - 19:30
Monday to Saturday: 19:30 - 22:00
Sunday: 12:30 - 14:00


LIGHT LUNCH AT VINILIA

From Monday to Saturday: 12:30 - 14:30

CONTACTS

Telephone: +39099.9908013 - +39351.5045549
e-mail: info@casamattarestaurant.com

 MENÙ


STARTING 

Bouquet of salad, aromatic herbs, snails and chestnuts
16

Sweetbreads, lampascione, prawn and lemon
18

Marinated octopus, pumpkin, chicory and cabbage
16

Mussels, white beans and winter melon
16

Broad beans, baby squids and rosemary
16


LET'S CONTINUE ...

Spaghetti, spousal, oregano and cuttlefish
16

Lasagna colour and sea
16

Risotto, porcini mushrooms and almond milk
16

Tribute to Milano, braised veal tortelli, saffron and parmesan cream
18

Tagliolini and truffle
S.Q.


ENDING ...

Pigeon, onion jam, raspberries and potatoes
26

Roast lamb, hazelnuts, cardoncelli mushrooms
26

Beef roll in the Autumn garden
26

Red mullet, artichokes and caciucco juice
26

Cod, pumpkin and orange and black chickpeas
26

DESSERT

Hazelnut, chestnuts and pomegranate

10

Ricotta cake

10

Autumn, pumpkin ice cream, orange, corn crumble, bitter jelly, chocolate

10

Fake Bavarian chocolate and fruit

10

Farinella, dried figs and white chocolate

10

Cheese selection

14




FIVE COURSES TASTING MENU'
60
With wine pairing 
80


Rice, marinated cod, almond and fennel

Broad beans, baby squid and rosemary

Pasta and potatoes, turnip tops and anchovie

Guinea fowl, black truffle and wild chicory

Chestnut cannolo, chocolate and orange


SEVEN COURSES CHEF'S CHOICE TASTING MENU'
80

MATTA...Seven courses tasting menù with pairing
110

 

Menù Travel into the territory and tradition

Buffet at the table with selection of local dishes

Orecchiette pasta with turnip tops, fried bread

Roasted bowls, broad beans and chicory

Torta di ricotta

Ricotta cake

50

Camere e suites