An Apulian taste experience

Restaurant

In Vinilia, wine is an inebriating experience. From the Resort to the restaurant's menu, all in Vinilia is moving emotion, which almost touches pleasure. Here the enchantment will begin, where Apulia's history meets the original tradition of wine.

CASAMATTA RESTAURANT

Wine Tasting: 11:30 - 12:30
                       17:30 - 19:30
Monday to Saturday: 19:30 - 22:00
Sunday and holidays: 12:30 - 14:30

LIGHT LUNCH AT VINILIA

From Monday to Saturday: 12:30 - 14:30

CONTACTS

Telephone: +39099.9908013 - +39351.5045549
e-mail: info@casamattarestaurant.com

 MENÙ


STARTING 

Tuna & tuna
lettuce, buckwheat and barbecue sauce
18

Scapece of mackerel, asparagus and capers
16

Tone on tone
Purple shrimp, strawberry, pepper and beetroot mayonnaise
18

Octopus and stracchino cheese, spinaches, olives and tomato
16

Fake raw meat Ravioli, broad beans and truffle foam
16

LET'S CONTINUE ...

'Pastificio dei Campi' spaghetti, sponsale onion, oregano and cuttlefish
16

Tribute to Milan
Braised veal tortelli, saffron and Parmesan cream
18

Curled wheat Sagne, thyme and summer scorzone
16

Puttanesca Risotto, Scampi and lime
18

Shells, Seafood, parsley and caciucco sauce
16

ENDING ...

Red mullet and herbs, Squid, peas and citrus fruits
26

Beef roll, broad beans, friggitelli and raspberry
26

Roasted Lamb, chamomile, artichoke and lampascioni
26

Codfish, almond, cherry and wild asparagus
26

Turbot fish, capocollo ham and dry figs
26

DESSERT

Ricotta cheese cake
10

To Nicole, strawberries, almonds, orange and lemon
10

Chocolate Ravioli, apricot and Barolo chinato
10

Burnt cream, orange, mango and licorice
10

Tiramisù Cocoa, mascarpone and coffe ice cream
10



FIVE COURSES TASTING MENU'
60
With wine pairing 
80

Oyster, broad bean cream, cucumber and lime

Fresh salad, black chickpeas and sea snails

Tomato Fettuccelle pasta, frisella, fennel and sardines

Baby squid and arrabbiata sauce

Wafer, chocolate and cherry

SEVEN COURSES CHEF'S CHOICE TASTING MENU'
80

MATTA...Seven courses tasting menù with pairing
110


 


 

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