An Apulian taste experience

Restaurant

In Vinilia, wine is an inebriating experience. From the Resort to the restaurant's menu, all in Vinilia is moving emotion, which almost touches pleasure. Here the enchantment will begin, where Apulia's history meets the original tradition of wine.

CASAMATTA RESTAURANT

Wine Tasting: 11:30 - 12:30
                       17:30 - 19:30
Monday to Saturday: 19:30 - 22:00
Sunday and holidays: 12:30 - 14:30

LIGHT LUNCH AT VINILIA

From Monday to Saturday: 12:30 - 14:30

CONTACTS

Telephone: +39099.9908013 - +39351.5045549
e-mail: info@casamattarestaurant.com

 MENÙ


STARTING 

Artichoke and topinambour, black squids, parsley and raspberry
16

Sea Urchin and white Shrimp, potatoes and fennel
18

Octopus and octopus, barbecue sauce, farinella and puntarelle
16

Broad beans and chicory, sweetbreads, lemon, veal juice
16

Veal carpaccio, rocket cream, caciocavallo cheese, onion crisp
16

LET'S CONTINUE ...

'Pastificio dei Campi' spaghetti, sponsale wild onion, oregano and cuttlefish
16

Tagliolini, garlic, oil, sour ricotta cheese and Oyster
18

Fresh burnt wheat fusilli pasta, turnips, mussels and cocoa
16

Tribute to Milan
Braised veal tortelli, saffron and parmesan cream
16

Risotto, tangerine and sea snails
14

ENDING ...

Beef rool in winter garden
26

Lamb composition, cabbage and cardoncelli mushrooms
26

Beef cheek, radish, smoked potatoes, truffle and Primitivo wine
24

Mullet, artichokes and caciucco sauce
26

Turbot, black chickpeas of Murgia, wild fennel, lard and garlic
24

DESSERT

Chocolate raviolo, apricot and Barolo chinato
10

Burnt cream, orange, mango and licorice
10

Winter, pumpkin ice cream, crumble, bitter jelly, chocolate
10

Hazelnut, chestnuts and pineapple
10

Tiramisù, mascarpone cheese and coffe ice cream
10

Cheese selection from Di Cecca dairy farm
14

FIVE COURSES TASTING MENU'
60
With wine pairing 
80

Cod, spinach, ricotta cheese and red onion

Conchiglie pasta, seafood and parsley

Fowl filled fresh pasta, cardoncelli mushrooms broth and currant

Beef cheek, radish, smoked potatoes, truffle and Primitivo wine

Winter, pumpkin ice cream, crumble, bitter jelly, chocolate

SEVEN COURSES CHEF'S CHOICE TASTING MENU'
80

MATTA...Seven courses tasting menù with pairing
110


 


 

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