110
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98
On the way
eight coursesWinter tones and hazelnut
*Cuttlefish and cuttlefish,
nduja and *garlic
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Risoni pasta, chicken livers and langoustine*
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Memory of a Sunday lunch
Roots
*Tuna belly, scapece style
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Lamb, lamb, lamb,
Crust, grappa ice cream and pepper
Fennel and vanilla
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The tasting menu is intended to be the same for the entire table
...
...
...
To make you live an absolute and unconditional experience...
the dishes of the tasting menus are served à la carte
---Choice of three courses
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80
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Choice of four courses
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90
---Due to the complexity of the menu, for tables with more of four diners, we invite our guests to choose the tasting menus.
