Menu a la carte

Starting

 

 

Purple prawn, almond

lemon meringue and asparagus

               

 

Squid and Squid

lemon, thime and agretti

 

Veal sweetbreads and langustine,

lampasioni, bouillabaisse and lime

 

Meat terrine

radish and black truffle

 

 

To continue..

 

 

Ravioli and crazy water

mussles and pepper

 

Burnt wheat's tagliolini, red chicken cream

raspberry and rocket salad

 

 

Pasta and chickpeas

  

 

Risotto and Apulian saffron

marrow and stracchino cheese

 

 

 Ending…

 

 

Tuna belly seaweed

veggies, eggs and meat juice

 

 

Turbot and broadbeans

mozzarella cheese and tomatoes

 

 

Lamb, lamb, lamb

celery, yogurt and rosmary

 

Pigeon and strawberries

wild asparagus, livers and cacao

 

 

Dessert

 

Tiramisù

          

Almond

lemon and camomille

 

            Pistachio and strawberries

         

Green thè

black sesame and brioche

 
 

Offers

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